This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

This week on California Cooking, Jess is checking out a great new restaurant at the Row in Downtown LA. Michelin Star chef Melissa Perello made quite the name for herself in San Francisco with her two restaurants, Octavia and Frances.

Jess catches up with Melissa to learn more about what she’s firing up in L.A. Her new restaurant is called M. Georgina. Melissa shares why she joined L.A.’s restaurant scene, the pressure that comes with a Michelin star reputation, and why M. Georgina is her dream restaurant.

Related show links

Subscribe to “California Cooking”via iTunes | RSS
Jessica on social mediaFacebook | Instagram
About the Podcast: “California Cooking”
More podcasts from KTLA: 
Frank Buckley Interviews | Spoken Dreams | The News Director’s OfficeRich On Tech | Diva Defined with Sheryl Lee Ralph | Home Made with Kirk Hawkins | Keepin’ It Friel: Conversations on Recovery |Mama Mentality with Megan Telles