This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Welcome to a brand new season of California Cooking! Jess is excited to share with you what she’s been cooking up the last few months. She has met so many culinary rockstars over the past few months who have inspired her. First up is the chef and owner of Jaffa, Anne Conness. Anne is not a chef by trade. She took a trip to Israel that completely changed her life. Jess and Anne talk about her travels, the food, the culture, and the dish she ate that changed everything.

Related show links

Subscribe to “California Cooking”via iTunes | RSS
Jessica on social mediaFacebook | Instagram
About the Podcast: “California Cooking”
More podcasts from KTLA:
Frank Buckley Interviews | Spoken Dreams | The News Director’s Office| Rich On TechDiva Defined with Sheryl Lee Ralph | Home Made with Kirk Hawkins | Keepin’ It Friel: Conversations on Recovery