This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
If you want a hearty, delicious breakfast or brunch, why not enjoy it by the beach? Chris Burrous is at a spot where they slow cook the carne asada and serve it up with eggs, all at a great price. Chris is in the South Bay for this edition of Burrous’ Bites.
