The 25th Pollo Campero restaurant is now open in California, in the Jurupa Valley. The restaurant chain started in Guatemala in 1971 — and brings some delicious food with it. This historic hot spot has rich unique flavors that set them apart from your typical chicken shop. From their never-frozen fried or grilled chicken to their unique sides, like plantains and yuca fries, it’s no wonder why some people say they’ll line up as early as 6 in the morning to make sure they get it.
This sponsored segment aired on 07/5/24
For more information on Pollo Campero, visit their website or Instagram.
