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The 5 Live Field Trip series takes a trip to Italy — on Beverly.
In the spirit of the holidays, Osteria Cal Mare Owner & Chef Adam Sobel invites guests to “give the gift of good fortune” (that’s bona furtuna in Sicilian).
Sobel crafted a nightly tasting menu, with a portion of proceeds going to No Kid Hungry. The menu celebrates the best of Bona Furtuna’s estate-grown olive oil, heirloom tomatoes, ancient grains, and hand-harvested herbs and seasonings.
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