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It’s dineLA time in Los Angeles! To celebrate, The 5 Live crew visited Mirame in Beverly Hills to talk with Michelin star Chef Joshua Gil about his adventurous Mexican menu.
On tonight’s menu? A tamal with rabbit, a vegan ceviche, pork belly with watermelon and a corn cake for dessert. Mirame also boasts an extensive list of tequila which pairs well with the modern Mexican fare.
Mirame is located at 419 N Canon Dr in Beverly Hills. This season of dineLA goes on until Friday, October 15. For more participating restaurants, visit DiscoverLosAngeles.com
This segment aired Tuesday, October 12, 2021.
