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The California Vegetarian Food Festival is bringing together vegan and vegetarian chefs, Youtubers and activists in a two-day celebration of plant-based eating that will take place Friday through Saturday along Melrose Avenue in Hollywood. Vegan chef Kristina Carrillo-Bucaram, author of The FullyRaw Diet, and festival organizer Nira Paliwoda sit down with KTLA’s 5 Live to discuss the event.
KTLA’s Alexandria Hernandez contributed to this interview.
