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The 5 Live crew popped over to Los Feliz’s Messhall restaurant to learn the proper way to shuck an oyster, straight from Executive Chef Charbel Adaimy. Sam, Bobby, Robert and Andy also sampled their expanded menu of seafood, barbeque and craft cocktails.
Food & Drink provided by Messhall, located at 4500 Los Feliz Blvd, Los Angeles, CA.
