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Wages Rise on California Farms, But Native-Born Americans Still Won’t Take the Jobs

Leovijildo Martinez, who commutes to the Napa Valley from Stockton each day, earns $19.50 an hour working vineyards that produce grapes for a winery whose bottles go for about $300. (Credit: Gary Coronado / Los Angeles Times)

Arnulfo Solorio’s desperate mission to recruit farmworkers for the Napa Valley took him far from the pastoral vineyards to a raggedy parking lot in Stockton, in the heart of the Central Valley.

Carrying a fat stack of business cards for his company, Silverado Farming, Solorio approached one prospect, a man with only his bottom set of teeth. He told Solorio that farm work in Stockton pays $11 to $12 an hour. Solorio countered: “Look, we are paying $14.50 now, but we are going up to $16.” The man nodded skeptically.

Workers prune grapevines at the Napa Valley vineyard of Silverado Farming. Cabernet Sauvignon grapes in Napa go for nearly $6,900 per ton, 10 times more than in San Joaquin County. (Credit: Gary Coronado / Los Angeles Times)

Solorio moved on to two men huddled nearby, and returned quickly. “They were drug addicts,” he said. “And, they didn’t have a car.”

Before the day was through, Solorio would make the same pitch to dozens of men and women, approaching a taco truck, a restaurant and a homeless encampment. Time was short: He needed to find 100 workers to fill his ranks by April 1, when grapevines begin to grow and need constant attention.

Click here to read the full story on LATimes.com.

A chart shows California farmworker pay. (Credit: Los Angeles Times Graphics)

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